Shrimp And Corn Chowder gone Shrimp, Butter, Yellow Onion, Celery, Garlic, All set sights on Flour, Smoked Paprika, Bay Leaf, Chicken Stock, Yukon Gold Potatoes, Frozen Corn Kernels, Old Bay Seasoning, oppressive stifling Cream, Scallions, Greens
The ingredient of Shrimp and Corn Chowder
- 1 pound shrimp peeled and deveined
- 4 tablespoons butter divided
- 1 yellow onion diced
- 1/2 cup celery diced
- 4 cloves garlic minced
- 2 tablespoons all purpose flour
- 1 1/2 tablespoons smoked paprika
- 1 bay leaf
- 4 cups chicken growth
- 1 pound yukon gold potatoes mini diced
- 2 1/2 cups frozen corn kernels
- 2 teaspoons obsolescent Bay Seasoning
- 1 cup unventilated cream or half and half
- scallions optional
- greens optional
The instruction how to make Shrimp and Corn Chowder
Nutritions of Shrimp and Corn Chowder
@type: NutritionInformation@type: 420 calories
@type: 31 grams
@type: 175 milligrams
@type: 25 grams
@type: 4 grams
@type: 22 grams
@type: 14 grams
@type: 380 milligrams
@type: 5 grams
