Instant Pot Ramen Noodles (stovetop Option) | 21 Day stick Ramen Noodles (gluten-free/dairy-free) subsequent to Sesame Oil, Chopped Ginger, Minced Garlic, Stock, Water, Bone In Chicken Thighs, Coconut Aminos, Cakes, Greens, Shredded Carrots, Sea Salt, Scallions, Chili Paste, Soft-boiled Eggs
The ingredient of Instant Pot Ramen Noodles (Stovetop Option) | 21 Day stick Ramen Noodles (Gluten-free/Dairy-free)
- 2 teaspoons sesame oil
- 2 tablespoons chopped ginger grated or finely
- 1 1/2 tablespoons minced garlic
- 4 cups stock I used chicken, but vegetable would also take action
- 3 1/2 cups water
- 1 1/4 pounds bone in chicken thighs lb skinless, you can sub boneless
- 1/3 cup coconut aminos
- 2 cakes ramen noodle,
- 2 cups greens finely chopped baby bok choy, or finely chopped baby kale
- 2 cups shredded carrots
- sea salt or Himalayan
- 1/4 cup scallions chopped, or chives for optional ornament
- chili paste fresh, or sub sriracha
- 2 soft-boiled eggs for garnish, optional
- 2 cakes ramen noodle,
The instruction how to make Instant Pot Ramen Noodles (Stovetop Option) | 21 Day stick Ramen Noodles (Gluten-free/Dairy-free)
Nutritions of Instant Pot Ramen Noodles (Stovetop Option) | 21 Day stick Ramen Noodles (Gluten-free/Dairy-free)
@type: NutritionInformation@type: 1370 calories
@type: 153 grams
@type: 370 milligrams
@type: 63 grams
@type: 5 grams
@type: 50 grams
@type: 16 grams
@type: 1640 milligrams
@type: 8 grams