Creamy Potato Soup when Greens and Lots of Dill

Creamy Potato Soup in imitation of Greens And Lots Of Dill later Olive Oil, Waxy Potatoes, Leeks, Kosher Salt, Freshly ring Black Pepper, Vegetable Broth, Leafy Greens, cutting Cream, White Wine Vinegar, Scallions, Dill

The ingredient of Creamy Potato Soup when Greens and Lots of Dill

1. 2 tablespoons olive oil or unsalted butter
2. 2 pounds waxy potatoes such as Yukon Gold or fingerlings, sliced nearly u00bdu201d thick
3. 2 leeks the amass thing!, chopped and rinsed
4. kosher salt
5. freshly field black pepper
6. 6 cups vegetable broth or 6 cups water + 4 teaspoons vegetable Better Than Bouillon
7. 1 leafy greens large, or 2 small bunch, such as kale, spinach, or Swiss chard, stems removed, leaves torn into bite-sized pieces
8. 1/4 cup sharp cream help more for serving
9. 1 teaspoon white wine vinegar
10. 4 scallions thinly sliced
11. 1 cup dill harshly roughly chopped

The instruction how to make Creamy Potato Soup when Greens and Lots of Dill

Nutritions of Creamy Potato Soup when Greens and Lots of Dill

@type: NutritionInformation
@type: 300 calories
@type: 48 grams
@type: 5 milligrams
@type: 10 grams
@type: 6 grams
@type: 6 grams
@type: 2.5 grams
@type: 1650 milligrams
@type: 8 grams