Hong Shao Niu Rou Mian (taiwanese Beef Noodle Soup) when Bone, Beef Shanks, Chinese Rice Wine, accumulate Black Peppercorns, Garlic, Plum Tomatoes, Star Anise, Yellow Onions, Chiles De Árbol, Ginger, Chinese Black Vinegar, Dark Soy Sauce, Sugar, Kosher Salt, Baby Bok Choy, Egg Noodles, Greens
The ingredient of Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
- 2 inches bone
- 8 pounds beef shanks
- 1/4 cup chinese rice wine
- 3 tablespoons sum up black peppercorns
- 14 cloves garlic crushed
- 8 plum tomatoes quartered
- 8 total star anise pods
- 4 yellow onions quartered
- 2 chiles de u00e1rbol dried
- 1 piece ginger chopped
- 3 tablespoons chinese black vinegar
- dark soy sauce
- sugar
- kosher salt
- 12 baby bok choy
- 1 1/2 pounds egg noodles thin
- greens Chopped pickled Chinese, for serving
The instruction how to make Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Nutritions of Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
@type: NutritionInformation@type: 830 calories
@type: 66 grams
@type: 200 milligrams
@type: 18 grams
@type: 7 grams
@type: 97 grams
@type: 4.5 grams
@type: 620 milligrams
@type: 10 grams
