Lentil Minestrone Soup With Lentils, Diced Celery, Carrot, Onion, Garlic, Diced Tomatoes following Juice, Italian Seasoning, Paprika, Kosher Salt, Black Pepper, Greens, Vegetable Broth
The ingredient of Lentil Minestrone Soup
- 2 cups lentils rinsed
- 1/2 cup diced celery
- 1/2 cup carrot diced
- 1 onion peeled and diced
- 4 cloves garlic minced
- 28 ounces diced tomatoes later juice
- 1 tablespoon italian seasoning
- 2 teaspoons paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups greens hearty torn, later kale or chard, if youd prefer spinach, work up in ahead of time serving
- 4 cups vegetable broth optional: ensue choice 1 to 2 cups of broth if youd in imitation of to the lead serving
The instruction how to make Lentil Minestrone Soup
Nutritions of Lentil Minestrone Soup
@type: NutritionInformation@type: 280 calories
@type: 50 grams
@type: 1 grams
@type: 23 grams
@type: 19 grams
@type: 880 milligrams
@type: 8 grams
