Easy Lentil Soup behind Vegetable Stock, Water, Lentils, other Virgin Olive Oil, Small Yellow Onion, Celery Ribs, Large Carrot, Garlic, auditorium showground Cumin, Dried Oregano, Bay Leaf, Red Wine Vinegar, Sea Salt, Black Pepper, Tomatoes, Diced Tomatoes, Greens, Spinach
The ingredient of Easy Lentil Soup
- 1 quart vegetable heap or chicken hoard
- 2 cups water purified
- 1 1/2 cups lentils soaked and rinsed
- 3 tablespoons other virgin olive oil
- 1 small yellow onion finely chopped
- 2 celery ribs finely chopped
- 1 large carrot finely chopped or grated
- 4 cloves garlic finely chopped
- 1 teaspoon sports ground cumin
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1 tablespoon red wine vinegar aged balsamic also works
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper course
- 2 tomatoes seeded and chopped, or one 12 oz can, optional
- diced tomatoes organic
- greens optional
- spinach optional
The instruction how to make Easy Lentil Soup
Nutritions of Easy Lentil Soup
@type: NutritionInformation@type: 200 calories
@type: 28 grams
@type: 6 grams
@type: 12 grams
@type: 11 grams
@type: 0.5 grams
@type: 800 milligrams
@type: 4 grams