1-Pot unnamed Lentil Soup

1-pot unidentified Lentil Soup later than Water, Garlic, Shallots, Carrots, Celery, Sea Salt, Baby Potatoes, Vegetable Broth, lively Rosemary, Brown Lentils, Greens, spacious Parsley, Rice, Garlic, Flatbread, Dinner Rolls

The ingredient of 1-Pot unnamed Lentil Soup

1. 2 tablespoons water or sub oil of choice, such as avocado or coconut
2. 6 grams garlic minced, or sub 2 Tbsp garlic-infused oil*
3. 2 shallots small, or 1/2 white onion, diced, optional
4. 4 carrots large, ~245 g, thinly sliced
5. 4 stalks celery ~160 g, thinly sliced
6. 1/4 teaspoon sea salt each, and black pepper, divided, lead pro more to taste
7. 3 cups baby potatoes ~500 g yellow or red, on chopped into bite-size pieces*
8. 4 cups vegetable broth
9. 3 sprigs lively rosemary or thyme, I used a bit of both
10. 1 cup brown lentils or uncooked green, adequately rinsed and drained
11. 2 cups greens ~130 g chopped sturdy, such as kale or collard greens
12. well-ventilated light parsley
13. rice or Cauliflower Rice
14. garlic
15. flatbread
16. dinner rolls Spelt

The instruction how to make 1-Pot unnamed Lentil Soup

Nutritions of 1-Pot unnamed Lentil Soup

@type: NutritionInformation
@type: 390 calories
@type: 78 grams
@type: 0.5 grams
@type: 20 grams
@type: 19 grams
@type: 1270 milligrams
@type: 8 grams