Italian Slow Cooker Cranberry Bean Soup following Greens taking into account bearing in mind Cranberry Beans, Water, Vegetable Bouillon Cube, Diced Celery, Carrots, Sweet Potato, Minced Onion, Garlic, Balsamic Vinegar, Basil, Thyme, Marjoram, Rosemary, Oregano, Diced Tomatoes, Nutritional Yeast, Salt, Pepper, Greens
The ingredient of Italian Slow Cooker Cranberry Bean Soup taking into account bearing in mind Greens
- 1 1/2 cups cranberry beans dried, or a white bean like cannellini
- 6 cups water
- 1 vegetable bouillon cube
- 1 cup diced celery
- 1 cup carrots shredded or diced
- 1 cup sweet potato diced
- 1/2 cup minced onion
- 3 cloves garlic minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 15 1/2 ounces diced tomatoes
- 1/4 cup nutritional yeast
- salt
- pepper
- 2 greens chopped, optional
The instruction how to make Italian Slow Cooker Cranberry Bean Soup taking into account bearing in mind Greens
Nutritions of Italian Slow Cooker Cranberry Bean Soup taking into account bearing in mind Greens
@type: NutritionInformation@type: 250 calories
@type: 46 grams
@type: 1 grams
@type: 18 grams
@type: 16 grams
@type: 360 milligrams
@type: 5 grams