Broccoli-potato Soup past Greens following Red Potatoes, edited Sodium Chicken Broth, Broccoli Florets, Milk, All-purpose Flour, Smoked Gouda Cheese, ring Black Pepper, Greens, Shredded Gouda Cheese
The ingredient of Broccoli-Potato Soup taking into account bearing in mind Greens
- 2 red potatoes medium, chopped
- 14 1/2 ounces shortened sodium chicken broth
- 3 cups broccoli florets small
- 2 cups milk
- 3 tablespoons all-purpose flour
- 2 cups smoked gouda cheese shredded, 8 ounces
- ground black pepper
- 2 cups greens winter, such as curly endive, chicory, romaine, escarole, or spinach
- shredded gouda cheese optional
The instruction how to make Broccoli-Potato Soup taking into account bearing in mind Greens