Creamy Asparagus Potato Soup in the same way as Olive Oil, Small Onion, Asparagus, Garlic, Low Sodium Chicken Broth, Dried Parsley, Dried Oregano, Onion Powder, Large Potatoes, muggy Cream, Butter, Flour, Salt, Pepper, Bread Crumbs, Cooked Bacon
The ingredient of Creamy Asparagus Potato Soup
- 1 tablespoon olive oil
- 1 small onion chopped
- 1 1/4 pounds asparagus rough stems removed and cut in roughly more or less two inch cuts
- 2 cloves garlic minced
- 4 cups low sodium chicken broth
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 2 large potatoes baked cooled and cut in cubes
- 1/4 cup stuffy cream
- 3 tablespoons butter
- 2 tablespoons flour
- salt
- pepper
- 3 tablespoons bread crumbs
- 3 slices cooked bacon crispy, chopped
The instruction how to make Creamy Asparagus Potato Soup
Nutritions of Creamy Asparagus Potato Soup
@type: NutritionInformation@type: 450 calories
@type: 48 grams
@type: 55 milligrams
@type: 24 grams
@type: 8 grams
@type: 15 grams
@type: 11 grams
@type: 520 milligrams
@type: 5 grams