Roasted Asparagus, Cauliflower, and Mushroom Soup

Roasted Asparagus, Cauliflower, And Mushroom Soup later than Asparagus, Cauliflower, Olive Oil, Yellow Onion, Brown Mushrooms, Garlic, Vegetable Broth, Lemon, Lemon Zest, Basil Leaves, Salt, Pepper

The ingredient of Roasted Asparagus, Cauliflower, and Mushroom Soup

1. 1 1/2 pounds asparagus
2. 1 cauliflower medium sized head of
3. 3 tablespoons olive oil divided
4. 1/2 yellow onion large, chopped
5. 8 ounces brown mushrooms sliced
6. 2 cloves garlic crushed
7. 5 cups vegetable broth
8. 1 lemon roughly more or less 3 tbsp
9. 2 teaspoons lemon zest
10. 1 cup basil leaves vivacious in limbo
11. salt
12. pepper

The instruction how to make Roasted Asparagus, Cauliflower, and Mushroom Soup

Nutritions of Roasted Asparagus, Cauliflower, and Mushroom Soup

@type: NutritionInformation
@type: 170 calories
@type: 21 grams
@type: 8 grams
@type: 8 grams
@type: 7 grams
@type: 1 grams
@type: 1140 milligrams
@type: 9 grams