Greek Lemon Rice Soup With Chicken Broth, Eggs, Lemon Juice, Rice, Olive Oil, Asparagus, Chicken Breasts, Pepper, Salt
The ingredient of Greek Lemon Rice Soup
- 6 cups chicken broth
- 2 eggs
- 1 lemon juice and zest
- 1 1/2 cups rice or, cooked
- 1 tablespoon olive oil
- 1/2 asparagus a bundle of, optional
- 1 1/2 chicken breasts cooked and shredded, optional
- pepper
- salt
The instruction how to make Greek Lemon Rice Soup
Nutritions of Greek Lemon Rice Soup
@type: NutritionInformation@type: 260 calories
@type: 21 grams
@type: 130 milligrams
@type: 10 grams
@type: 1 grams
@type: 24 grams
@type: 1.5 grams
@type: 350 milligrams