Spring Detox Soup [vegan] like Broccoli, Asparagus, Watercress, Onion, Garlic Cloves, Rosemary Leaves, Thyme Leaves, Vegetable Stock, Lemon, Extra-virgin Olive Oil, Nutmeg, Pepper, Salt
The ingredient of Spring Detox Soup [vegan]
- 3 5/16 cups broccoli [10.5 oz]
- 2/3 pound asparagus [10.5 oz]
- 2 15/16 cups watercress [3.5 oz]
- 1 onion medium, finely chopped
- 3 garlic cloves crushed
- 1 tablespoon rosemary leaves fresh, chopped
- 2 tablespoons thyme leaves lighthearted lemon, chopped
- 5 1/16 cups vegetable hoard [2 pint / US 5 cups]
- 1 lemon
- extra-virgin olive oil
- nutmeg
- pepper
- salt
The instruction how to make Spring Detox Soup [vegan]
Nutritions of Spring Detox Soup [vegan]
@type: NutritionInformation@type: 140 calories
@type: 21 grams
@type: 6 grams
@type: 7 grams
@type: 5 grams
@type: 1.5 grams
@type: 1430 milligrams
@type: 8 grams
