Creamy Coconut Curry Soup behind Sesame Oil, Onion, Asparagus, Snow Peas, Sliced Mushrooms, Cabbage, Shredded Carrots, Peeled Deveined Shrimp, Linguini, Eggs, Coconut Milk, Chicken Broth, Lime Juice, Soy Sauce, Oyster Sauce, Chili Powder, Cayenne Pepper, Curry Powder, Onion Powder, Garlic Powder, Kosh
The ingredient of Creamy Coconut Curry Soup
- 1 tablespoon sesame oil
- 1 onion medium, chopped
- 1 cup asparagus cut into 1 inch pieces
- 1 cup snow peas ends trimmed and cut in half
- 1 cup sliced mushrooms
- 1/2 head cabbage cored and chopped
- 1 cup shredded carrots
- 1/2 pound peeled deveined shrimp
- 6 ounces linguini style rice noodles
- 2 eggs beaten
- 27 ounces coconut milk
- 48 ounces chicken broth
- 1/2 cup lime juice
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon curry powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- kosher salt
- pepper
The instruction how to make Creamy Coconut Curry Soup
Nutritions of Creamy Coconut Curry Soup
@type: NutritionInformation@type: 720 calories
@type: 48 grams
@type: 120 milligrams
@type: 56 grams
@type: 10 grams
@type: 21 grams
@type: 41 grams
@type: 1110 milligrams
@type: 11 grams