Creamy Asparagus-potato Soup gone further Virgin Olive Oil, Shallot, Low Sodium Vegetable Broth, Asparagus, Potato, Prepared Horseradish, Salt, Bread Cubes, Scallion Greens
The ingredient of Creamy Asparagus-Potato Soup
- 1 tablespoon additional supplementary virgin olive oil plus 1 1/2 tablespoons, separated
- 1 shallot medium, chopped
- 3 cups low sodium vegetable broth or chicken broth
- 1 pound asparagus trimmed and cut into 1-inch pieces
- 1 cup potato diced peeled
- 2 teaspoons prepared horseradish or to taste
- 1/4 teaspoon salt
- 1 cup bread cubes whole-wheat country, 1/4 inch
- scallion greens Sliced, for garnish, optional
The instruction how to make Creamy Asparagus-Potato Soup
Nutritions of Creamy Asparagus-Potato Soup
@type: NutritionInformation@type: 140 calories
@type: 23 grams
@type: 3.5 grams
@type: 4 grams
@type: 5 grams
@type: 0.5 grams
@type: 330 milligrams
@type: 5 grams
