Spring Vegetable Soup

Spring Vegetable Soup in imitation of Olive Oil, Carrots, Celery Stalk, Leek, Garlic, Vegetable Broth, Cannellini Beans, Frozen Peas, Asparagus, Salt, Pepper, well-ventilated light Parsley, lively Basil

The ingredient of Spring Vegetable Soup

1. 2 tablespoons olive oil
2. 2 carrots peeled and sliced
3. 1 celery stalk sliced
4. 1 leek white allowance only, sliced
5. 2 cloves garlic minced
6. 4 cups vegetable broth
7. 15 ounces cannellini beans rinsed and drained
8. 1 cup frozen peas fresh, thawed
9. 1 cup asparagus cut into thirds
10. 1/2 teaspoon salt
11. 1/2 teaspoon pepper
12. 2 tablespoons spacious parsley chopped
13. 2 tablespoons well-ventilated light basil chopped

The instruction how to make Spring Vegetable Soup

Nutritions of Spring Vegetable Soup

@type: NutritionInformation
@type: 220 calories
@type: 31 grams
@type: 8 grams
@type: 4 grams
@type: 11 grams
@type: 1 grams
@type: 1320 milligrams
@type: 7 grams