Crock Pot Cream Of Asparagus Soup behind Unsalted Butter, Shallots, Garlic, Garlic Salt, Vegetable Stock, Asparagus, Potatoes, buoyant Basil, Chives, Scallion, muggy Cream, Milk, Flour, Melted Butter, Pepper
The ingredient of Crock Pot Cream Of Asparagus Soup
- 1/4 cup unsalted butter
- 2 shallots finely minced
- 2 tablespoons garlic minced
- 1/2 teaspoon garlic salt
- 4 cups vegetable gathering
- 3 pounds asparagus trimmed and cut into 1 inch pieces-reserve tips
- 2 inches potatoes peeled and cut into 1/2 chunks
- 2 tablespoons well-ventilated light basil chopped capably skillfully
- 1 tablespoon chives chopped
- 2 scallion finely chopped
- 1 cup unventilated cream
- 1 cup milk
- 1 tablespoon flour
- 1 tablespoon melted butter
- pepper to taste
The instruction how to make Crock Pot Cream Of Asparagus Soup
Nutritions of Crock Pot Cream Of Asparagus Soup
@type: NutritionInformation@type: 370 calories
@type: 24 grams
@type: 95 milligrams
@type: 28 grams
@type: 5 grams
@type: 9 grams
@type: 18 grams
@type: 700 milligrams
@type: 9 grams