Guilt-free Asparagus Soup afterward Leek, Medium Carrot, Garlic Clove, Bay Leaf, Salt, pitch Pepper, Water, further Virgin Olive Oil, Leek, Garlic Clove, Russet Potatoes, Salt, Asparagus Broth, Asparagus, Baby Spinach, Lemon, vivacious Ground Black Pepper, Grated Parmesan Cheese
The ingredient of Guilt-Free Asparagus Soup
- 1 leek large, rinsed of sand and grit
- 1 medium carrot chopped
- 1 garlic clove halved
- 1 bay leaf
- salt to taste
- 1/4 teaspoon sports ground pepper lighthearted
- 9 cups water
- 2 tablespoons new virgin olive oil
- 1 leek white and spacious green parts only, rinsed of sand and grit and sliced
- 1 garlic clove minced
- 2 russet potatoes medium, peeled and diced, nearly 1 pound
- salt to taste
- 7 cups asparagus broth from recipe above
- 2 pounds asparagus woody ends trimmed and used for broth
- 3 cups baby spinach
- 1/2 lemon cut into wedges
- vivacious pitch black pepper
- grated Parmesan cheese or vivacious shaved, for garnish, optional
The instruction how to make Guilt-Free Asparagus Soup
Nutritions of Guilt-Free Asparagus Soup
@type: NutritionInformation@type: 180 calories
@type: 29 grams
@type: 5 milligrams
@type: 5 grams
@type: 5 grams
@type: 7 grams
@type: 1 grams
@type: 1440 milligrams
@type: 8 grams