Spring Asparagus Soup

Spring Asparagus Soup past Asparagus, Shallot, Garlic, Vegetable Stock, Water, Parsley, Apple Butter, Olive Oil, Eggs, Green Onions, Celery Ribs, Carrot, Yukon Gold Potatoes, Parmigiano Reggiano Cheese, Salt, Pepper, Cayenne Pepper, Lemon Juice, Baguette, Hot Sauce

The ingredient of Spring Asparagus Soup

1. 2 pounds asparagus
2. 1 shallot sliced thin
3. 2 cloves garlic minced
4. 5 cups vegetable collection store
5. 2 cups water
6. 1/4 cup parsley finely chopped
7. 3 tablespoons apple butter 1 tablespoon softened
8. 1 tablespoon olive oil
9. 4 eggs
10. 2 green onions with reference to chopped
11. 2 celery ribs diced
12. 1 carrot diced
13. 2 yukon gold potatoes peeled and cut into 1-inch pieces
14. 3 tablespoons parmigiano reggiano cheese shredded
15. salt
16. pepper
17. 1/2 teaspoon cayenne pepper
18. 1 1/2 tablespoons lemon juice open squeezed
19. 4 slices baguette cut on the bias inch thick
20. hot sauce for topping

The instruction how to make Spring Asparagus Soup

Nutritions of Spring Asparagus Soup

@type: NutritionInformation
@type: 490 calories
@type: 77 grams
@type: 215 milligrams
@type: 11 grams
@type: 11 grams
@type: 25 grams
@type: 3 grams
@type: 2040 milligrams
@type: 16 grams