Asparagus Soup in imitation of Roasted Asparagus, Yukon Gold Potatoes, Yellow Onion, Celery, Parmesan Cheese, Vegetable Broth, Red Pepper Flakes, Pepper, Salt, Olive Oil, Asparagus
The ingredient of Asparagus Soup
- 2 pounds roasted asparagus
- 4 Yukon Gold potatoes chopped into 1/2 pieces
- 1/2 yellow onion chopped
- 2 stalks celery chopped
- 1 Parmesan cheese rind, or one cup shredded Parmesan
- 4 cups vegetable broth
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon pepper
- 1 teaspoon salt or to taste
- 3 tablespoons olive oil separated
- 1/2 asparagus each for seasoning
The instruction how to make Asparagus Soup
Nutritions of Asparagus Soup
@type: NutritionInformation@type: 170 calories
@type: 20 grams
@type: 5 milligrams
@type: 8 grams
@type: 5 grams
@type: 6 grams
@type: 1.5 grams
@type: 1110 milligrams
@type: 2 grams
