Sop Kaki Kambing Jakarta Recipe (jakarta-style Goat Feet Soup) past Goat, Water, Onion, Shallot, Garlic, Ginger, Nutmeg, Green Cardamom Pods, Cloves, Cinnamon Stick, Ground White Pepper, Ghee, Evaporated Milk, Salt, Onion Slices, Lime Wedges, Emping, Diced Tomatoes, Sambal, Carrot, Cucumber
The ingredient of Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
- 2 1/4 pounds goat leg or feet or shank pieces*
- 12 2/3 cups water
- 1 onion medium
- 1 shallot
- 3 cloves garlic
- 1 3/16 inches ginger scrapped
- 1/2 nutmeg grated
- 5 green cardamom pods
- 5 cloves
- 2 inches cinnamon fix long
- 1/4 arena white pepper
- 1 tablespoon ghee minyak samin
- 1 11/16 cups evaporated milk or a mix of 200 milliliter 33% cream and 200 milliliter water
- salt
- onion slices green
- lime wedges
- emping paddy oats crackers
- diced tomatoes
- sambal cabai, a mixture combination of boiled bird eye chilies, sugar, salt and vinegar and grind
- carrot
- cucumber
The instruction how to make Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
Nutritions of Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
@type: NutritionInformation@type: 570 calories
@type: 38 grams
@type: 235 milligrams
@type: 17 grams
@type: 7 grams
@type: 66 grams
@type: 8 grams
@type: 560 milligrams
@type: 6 grams