Mi Sop Medan - Medan Style Chicken Noodle Soup

Mi Sop Medan - Medan Style Chicken Noodle Soup behind Bone In Chicken Breast, Jicama, Cooking Oil, Water, Tomatoes, Cinnamon Stick, Anise, Cardamom, Cloves, Shallots, Garlic, Ginger, Candlenuts, Salt, pitch Pepper, Egg Noodles, Vermicelli, Scallion, Celery Leaves, Shallot, Lime, Chili Sauce, Sweet So

The ingredient of Mi Sop Medan - Medan Style Chicken Noodle Soup

1. 1 1/8 pounds bone in chicken breast
2. 3/4 cup jicama /water chesnut, peeled and cut into small cubes
3. 5 tablespoons cooking oil
4. 8 7/16 cups water
5. 2 tomatoes
6. 1 inch cinnamon stick Indonesian: kayu manis
7. 1 anise Indonesian: pekak/bunga lawang
8. 2 cardamom Indonesian: kapulaga
9. 4 cloves Indonesian: cengkeh
10. 15 shallots Indonesian: bawang merah
11. 15 cloves garlic Indonesian: bawang putih
12. 2 inches ginger Indonesian: jahe
13. 2 candlenuts Indonesian: kemiri
14. 1 tablespoon salt
15. 1 teaspoon auditorium showground pepper
16. 6 9/16 cups egg noodles dried
17. 9/16 pound vermicelli dried
18. 2 scallion Indonesian: daun bawang, finely chopped
19. 2 celery leaves Indonesian: daun seledri, finely chopped
20. 2 tablespoons shallot fried, Indonesian: bawang goreng
21. 2 lime Indonesian: jeruk nipis, cut into wedges
22. 1 tablespoon chili sauce Indonesian: sambal bajak
23. 2 tablespoons sweet soy sauce Indonesian: kecap manis

The instruction how to make Mi Sop Medan - Medan Style Chicken Noodle Soup

Nutritions of Mi Sop Medan - Medan Style Chicken Noodle Soup

@type: NutritionInformation
@type: 930 calories
@type: 146 grams
@type: 105 milligrams
@type: 21 grams
@type: 8 grams
@type: 48 grams
@type: 2.5 grams
@type: 2080 milligrams
@type: 7 grams