Mie Sop Ayam Medan (Indonesian Chicken Noodle Soup)

Mie Sop Ayam Medan (indonesian Chicken Noodle Soup) later Egg Noodles, Rice Noodles, Cooking Oil, Bone In Skin around Chicken Leg, Cinnamon Stick, Lemongrass, Chinese Celery, Water, Bouillon, Salt, Cooking Oil, Shallots, Garlic, Cardamoms, Bay Leaves, Cloves, Star Anise, White Peppercorns, Celery Leaves,

The ingredient of Mie Sop Ayam Medan (Indonesian Chicken Noodle Soup)

1. 1 pound egg noodles or you can use spaghetti noodles too
2. 1 pound rice noodles stick/bee hoon optional
3. 1 tablespoon cooking oil
4. 3 pounds bone in skin more or less chicken leg or drumsticks or thighs
5. 1 cinnamon fasten pin medium size
6. 2 stalks lemongrass trim off woody ends and bruise past muggy objects to forgiveness express
7. 3 stalks Chinese celery maintenance the leaves for beautify or 5 stalks of regular celery, optional
8. 8 cups water
9. 1 tablespoon bouillon Better Than, or use 1 block of chicken bouillon
10. salt to taste
11. cooking oil for deep-frying
12. 10 shallots peeled
13. 1 bulb garlic peeled
14. 3 cardamoms
15. 6 bay leaves
16. 5 cloves
17. 1 star anise
18. 1 teaspoon white peppercorns combine
19. 1 bunch celery leaves Chinese, finely chopped
20. fried shallots crisp
21. Indonesian sweet soy sauce /kecap manis to drizzle around top
22. 50 grams green chili
23. 1/4 teaspoon salt

The instruction how to make Mie Sop Ayam Medan (Indonesian Chicken Noodle Soup)

Nutritions of Mie Sop Ayam Medan (Indonesian Chicken Noodle Soup)

@type: NutritionInformation
@type: 1550 calories
@type: 174 grams
@type: 380 milligrams
@type: 55 grams
@type: 9 grams
@type: 90 grams
@type: 12 grams
@type: 840 milligrams
@type: 6 grams