JAVANESE OXTAIL SOUP / SOP BUNTUT

Javanese Oxtail Soup / Sop Buntut in the same way as Oxtail, Carrots, Large Potatoes, Celery, Butter, Sugar, Cinnamon Stick, Cloves, Garlic, White Peppercorns, Nutmeg, Bay Leaves, Beef Broth, Salt, nature Eye Chili, Indonesian Sweet Soy Sauce, Shallot

The ingredient of JAVANESE OXTAIL SOUP / SOP BUNTUT

1. 2 pounds oxtail cut into round pieces, normally this is already finished for you in grocery heap
2. 4 carrots peeled and cut into big chunks
3. 3 large potatoes peeled quartered
4. 2 stalks celery cut into thick slices
5. 3 tablespoons butter
6. 1 sugar
7. 1 cinnamon glue medium
8. 5 cloves
9. 3 cloves garlic finely minced
10. 1 teaspoon white peppercorns collection
11. 1 teaspoon nutmeg powder
12. 2 bay leaves
13. 6 cups beef broth or more
14. salt to taste
15. 4 flora and fauna eye chili red or green, chopped
16. 2 tablespoons Indonesian sweet soy sauce / kecap manis
17. shallot Fried, crisp, bawang goreng

The instruction how to make JAVANESE OXTAIL SOUP / SOP BUNTUT

Nutritions of JAVANESE OXTAIL SOUP / SOP BUNTUT

@type: NutritionInformation
@type: 940 calories
@type: 51 grams
@type: 165 milligrams
@type: 63 grams
@type: 7 grams
@type: 44 grams
@type: 29 grams
@type: 1920 milligrams
@type: 6 grams