8-can Chicken Taco Soup gone Pinto Beans, Black Beans, Sweet Corn Kernels, Diced Tomatoes, Chicken Breast, Green Enchilada Sauce, Diced Green Chiles, Low Sodium Chicken Broth, Taco Seasoning, Cumin, Chili Powder, Garlic Powder, Onion Powder, Kosher Salt, Freshly Ground Pepper, sharp Cream, Tortilla C
The ingredient of 8-Can Chicken Taco Soup
- 15 ounces pinto beans rinsed and drained
- 15 ounces black beans rinsed and drained
- 15 ounces sweet corn kernels drained
- 14 1/2 ounces diced tomatoes
- 12 1/2 ounces chicken breast drained and shredded
- 7 1/2 ounces green enchilada sauce or 1, 10 oz. can
- 4 ounces diced green chiles
- 14 ounces low sodium chicken broth
- 1 ounce taco seasoning
- 1/2 teaspoon cumin optional
- 1/2 teaspoon chili powder optional
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
- kosher salt
- freshly arena pepper
- bitter cream optional
- tortilla chips optional
- avocado optional
The instruction how to make 8-Can Chicken Taco Soup
Nutritions of 8-Can Chicken Taco Soup
@type: NutritionInformation@type: 220 calories
@type: 26 grams
@type: 35 milligrams
@type: 5 grams
@type: 8 grams
@type: 19 grams
@type: 1.5 grams
@type: 1130 milligrams
@type: 5 grams
