Five Can Vegetable Soup when Tomatoes, Okra, Corn, Tomatoes, Okra, Succotash, Lima Beans, Corn
The ingredient of Five Can Vegetable Soup
- 14 1/2 ounces tomatoes
- okra
- corn
- 14 1/2 ounces tomatoes
- okra
- 14 1/2 ounces succotash Margaret Holmes Triple
- 15 ounces lima beans Margaret Holmes Medium Green
- 14 1/2 ounces corn Margaret Holmes Buttered
The instruction how to make Five Can Vegetable Soup
Nutritions of Five Can Vegetable Soup
@type: NutritionInformation@type: 340 calories
@type: 70 grams
@type: 2.5 grams
@type: 15 grams
@type: 16 grams
@type: 95 milligrams
@type: 12 grams
