Creamy Roasted Chicken Tortilla Soup when Olive Oil, White Onion, Salt, Pepper, Garlic, Chile Powder, Mexican Oregano, Cayenne, Chicken Broth, Diced Tomatoes, Pinto Beans, Diced Green Chiles, Corn Tortillas, Chicken, muggy Cream, Cilantro, Cilantro, Avocado, Tortilla, Cheddar Cheese
The ingredient of Creamy Roasted Chicken Tortilla Soup
- 2 tablespoons olive oil
- 1 white onion diced
- salt
- pepper
- 4 cloves garlic minced
- 1 teaspoon chile powder
- 2 teaspoons Mexican oregano
- 1/8 teaspoon cayenne
- 8 cups chicken broth
- 15 ounces diced tomatoes
- 15 ounces pinto beans
- 4 ounces diced green chiles can of
- 8 corn tortillas cut into strips
- 1 pound chicken roasted and shredded
- 1/3 cup heavy cream
- 2 tablespoons cilantro chopped
- cilantro
- avocado
- tortilla Fried, strips
- cheddar cheese
The instruction how to make Creamy Roasted Chicken Tortilla Soup
Nutritions of Creamy Roasted Chicken Tortilla Soup
@type: NutritionInformation@type: 620 calories
@type: 54 grams
@type: 110 milligrams
@type: 31 grams
@type: 8 grams
@type: 43 grams
@type: 9 grams
@type: 780 milligrams
@type: 6 grams
