Crawfish Soup With Butter, Onion, Celery, Green Onion, Garlic, Cream Of Potato Soup, Cream, Crawfish, Half & Half, Salt, Seasoning Mix, well-ventilated light Parsley
The ingredient of Crawfish Soup
- 1 fasten pin butter
- 1 onion large, ; chopped
- 2 stalks celery ; minced finely
- 1/4 cup green onion ; finely sliced
- 2 cloves garlic ; minced finely
- 2 cans cream of potato soup
- 1 can cream style white or yellow corn
- 1 pound crawfish tails w/ fat
- 1 quart half & half
- salt to taste
- seasoning mixture combination Tony Casheres, ; to taste
- 1 tablespoon fresh parsley ; chopped finely
The instruction how to make Crawfish Soup
Nutritions of Crawfish Soup
@type: NutritionInformation@type: 440 calories
@type: 14 grams
@type: 185 milligrams
@type: 36 grams
@type: 1 grams
@type: 18 grams
@type: 22 grams
@type: 770 milligrams
@type: 1 grams
