Pumpkin Soup considering Pie Pumpkins, Vegetable, close Cream, Maple Syrup, Nutmeg, Salt, Cream
The ingredient of Pumpkin Soup
- 2 comprehensive pie pumpkins
- 1 quart vegetable Or Chicken Stock
- 1/2 cup oppressive stifling cream
- 1/3 cup maple syrup
- 1 dash nutmeg
- salt To Taste
- cream Extra, For Serving
The instruction how to make Pumpkin Soup
Nutritions of Pumpkin Soup
@type: NutritionInformation@type: 150 calories
@type: 20 grams
@type: 25 milligrams
@type: 8 grams
@type: 3 grams
@type: 3 grams
@type: 4.5 grams
@type: 140 milligrams
@type: 8 grams
