Creamy Potato Soup With Bacon, Small Yellow Onion, Garlic, All aspiration Flour, Chicken Broth, Milk, Cream, Potatoes, Salt, dome Black Pepper, biting Cream, Shredded rough Cheddar Cheese, Green Onion, Diced Bacon, Shredded Cheese, caustic Cream
The ingredient of Creamy Potato Soup
- 6 slices bacon chopped
- 1 small yellow onion diced
- 3 cloves garlic minced
- 3 tablespoons all direct flour
- 4 cups chicken broth unsalted
- 1 cup milk choice
- 1 cup cream or half and half
- 3 pounds potatoes peeled and diced to 1 inch size cubes, use waxy potato like Gold Potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon dome black pepper
- 1/3 cup biting cream
- 1 cup shredded harsh cheddar cheese
- green onion diced
- diced bacon
- shredded cheese
- biting cream
The instruction how to make Creamy Potato Soup
Nutritions of Creamy Potato Soup
@type: NutritionInformation@type: 600 calories
@type: 48 grams
@type: 90 milligrams
@type: 37 grams
@type: 5 grams
@type: 22 grams
@type: 18 grams
@type: 720 milligrams
@type: 6 grams