Potato Soup afterward Potatoes, Onion, Chicken Broth, Cream, Cream Of Chicken Soup, Cream, Bacon Bits, Red Pepper, Salt, Pepper
The ingredient of Potato Soup
- 2 1/2 pounds potatoes peeled and diced
- 1 onion medium, diced
- 42 ounces chicken broth
- 10 3/4 ounces cream onion soup
- 10 3/4 ounces cream of chicken soup
- 10 3/4 ounces cream cheese soup
- 3 ounces bacon bits
- 1/2 teaspoon red pepper
- salt
- pepper
The instruction how to make Potato Soup
Nutritions of Potato Soup
@type: NutritionInformation@type: 730 calories
@type: 70 grams
@type: 105 milligrams
@type: 42 grams
@type: 9 grams
@type: 25 grams
@type: 21 grams
@type: 1240 milligrams
@type: 5 grams
