Spicy Sticky Korean Chicken With Gochujang, Soy Sauce, Rice Wine Vinegar, Honey, Sesame Oil, Fresh Ginger, Garlic, Chicken, Vegetable, Green Onions, Toasted Sesame Seeds
The ingredient of Spicy Sticky Korean Chicken
- 3 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons fresh ginger grated
- 4 cloves garlic minced
- 2 pounds chicken cut into bite sized pieces
- 1 tablespoon vegetable or canola
- 2 green onions diced
- 1 tablespoon toasted sesame seeds
The instruction how to make Spicy Sticky Korean Chicken
Nutritions of Spicy Sticky Korean Chicken
@type: NutritionInformation@type: 340 calories
@type: 12 grams
@type: 145 milligrams
@type: 11 grams
@type: 1 grams
@type: 47 grams
@type: 3 grams
@type: 620 milligrams
@type: 9 grams
