Swiss Steak With Round Steak, Season Salt, All Purpose Flour, Butter, Medium Sweet Onion, White Button Mushrooms, Vegetable, Beef Stock
The ingredient of Swiss Steak
- 3 pounds round steak tenderized, or Swiss Steak
- 1 teaspoon season salt Lawrys
- 1/2 cup all purpose flour
- 1 stick butter
- 1 medium sweet onion sliced
- 8 ounces white button mushrooms cleaned and sliced
- 2 teaspoons vegetable Better Than Bouillon, or beef
- 2 cups beef stock or Broth
The instruction how to make Swiss Steak
Nutritions of Swiss Steak
@type: NutritionInformation@type: 970 calories
@type: 22 grams
@type: 260 milligrams
@type: 64 grams
@type: 2 grams
@type: 65 grams
@type: 31 grams
@type: 600 milligrams
@type: 7 grams
