Balsamic Steak Shish Kabobs With Worcestershire Sauce, Soy Sauce, Balsamic Vinegar, Hot Chili Sauce, Ground Black Pepper, Sea Salt, Granulated Garlic, Sirloin Steak, Mushrooms, Bell Pepper, Pineapple, Cherry Tomatoes, Red Onion, Zucchini, Veggies
The ingredient of Balsamic Steak Shish Kabobs
- 1 tablespoon worcestershire sauce
- 4 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon hot chili sauce Sriracha
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1 teaspoon granulated garlic
- 1 1/2 pounds sirloin steak Cut Into Large Chunks
- mushrooms
- bell pepper
- pineapple
- cherry tomatoes
- red onion
- zucchini
- veggies
The instruction how to make Balsamic Steak Shish Kabobs
Nutritions of Balsamic Steak Shish Kabobs
@type: NutritionInformation@type: 90 calories
@type: 4 grams
@type: 25 milligrams
@type: 2.5 grams
@type: 1 grams
@type: 13 grams
@type: 1 grams
@type: 450 milligrams
@type: 3 grams