Slow-Cooker Italian Vegetable Soup {Gluten-Free, Dairy-Free}

Slow-cooker Italian Vegetable Soup {gluten-free, Dairy-free} With Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion Powder, Basil, Salt, Gluten, Canned Beans, Veggies, Green Beans, Zucchini, Yellow Squash, Baby Spinach, Water

The ingredient of Slow-Cooker Italian Vegetable Soup {Gluten-Free, Dairy-Free}

1. 1 tablespoon olive oil
2. 2 cans diced petite tomatoes
3. 1 tablespoon garlic powder
4. 1 tablespoon onion powder
5. 1 tablespoon basil
6. 1 teaspoon salt
7. 2 gluten free beef bouillon cubes/granules I use Herb OX
8. 3 canned beans types of, do not drain: kidney, cannellini and Great Northern beans, I like Bushs beans
9. veggies
10. green beans
11. zucchini
12. yellow squash
13. baby spinach
14. 1 cup water

The instruction how to make Slow-Cooker Italian Vegetable Soup {Gluten-Free, Dairy-Free}

Nutritions of Slow-Cooker Italian Vegetable Soup {Gluten-Free, Dairy-Free}