This soup is perfect for the fall as the temperatures are cooling down.
The ingredient of Vegetable Quinoa Soup
- 3 tablespoons extra virgin olive oil
- 1/2 onion finely chopped
- 2 garlic cloves finely chopped
- 1 tablespoon dried Italian seasoning
- 3 celery stalks chopped
- 2 large carrots chopped
- 6 cups veggie or chicken stock
- 796 milliliters diced tomatoes
- 1 zucchini chopped
- 1 cup water
- 1/2 cup quinoa
- 2 cups broccoli chopped*
- 1 handful fresh herbs chopped, thyme, rosemary, parsley, oregano
The instruction how to make Vegetable Quinoa Soup
Nutritions of Vegetable Quinoa Soup
@type: NutritionInformation@type: 190 calories
@type: 26 grams
@type: 8 grams
@type: 6 grams
@type: 6 grams
@type: 1 grams
@type: 50 milligrams
@type: 9 grams
