Teriyaki Seitan Kebabs With Soy Sauce, Brown Sugar, Lemon Juiced, Salt, Pepper, Garlic Cloves, Fresh Grated Ginger, Vegan Margarine, Marinade, Seitan, Veggies, Zucchini, White Mushrooms, Cherry Tomatoes
The ingredient of Teriyaki Seitan Kebabs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 liter lemon juiced
- salt
- pepper
- 2 garlic cloves minced
- 2 teaspoons fresh grated ginger
- 2 tablespoons vegan margarine such as Earth Balance
- 1 batch marinade
- 1 batch seitan you could sub a commercially available seitan or other meat substitute
- veggies
- zucchini
- white mushrooms
- cherry tomatoes
The instruction how to make Teriyaki Seitan Kebabs