Ultimate Vegan Lasagna With Cannellini Beans, Raw Cashews, Garlic Cloves, Lemon Juice, Dijon Mustard, Vegetable Broth, Basil, Nutritional Yeast, Salt, Onion Powder, Marinara, Red Bell Pepper, Baby Spinach, Mushrooms, Veggies, Zucchini, Onion, Almonds, Lasagna Noodles, Italian Seasoning, Black Pepper
The ingredient of Ultimate Vegan Lasagna
- 1 can cannellini beans
- 1 cup raw cashews soaked in water for 30 mins
- 2 garlic cloves peeled
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup vegetable broth or water
- 1 tablespoon basil
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt or to taste + freshly ground black pepper
- 1/2 teaspoon onion powder
- 4 cups marinara {favorite homemade or jarred}
- 1 red bell pepper
- 1 cup baby spinach
- 1 pint mushrooms sliced
- veggies
- zucchini
- onion
- 1/4 cup almonds ground
- 1 pound lasagna noodles
- italian seasoning
- black pepper
The instruction how to make Ultimate Vegan Lasagna
Nutritions of Ultimate Vegan Lasagna
@type: NutritionInformation@type: 660 calories
@type: 81 grams
@type: 5 milligrams
@type: 31 grams
@type: 17 grams
@type: 29 grams
@type: 6 grams
@type: 1450 milligrams
@type: 29 grams