Lumpiang Prito (pork And Vegetable Spring Roll) With Olive Oil, Shallot, Lean Ground Pork, Frozen Mixed Vegetables, Soy Sauce, Oyster Sauce, Bean Sprouts, Kosher Salt, Freshly Ground Black Pepper, Frozen Spring Roll Pastry, Vegetable Oil
The ingredient of Lumpiang Prito (Pork and Vegetable Spring Roll)
- 2 tablespoons olive oil
- 1 shallot chopped
- 1 pound lean ground pork
- 2 cups frozen mixed vegetables thawed
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cups bean sprouts rinsed and drained well
- kosher salt
- freshly ground black pepper
- 1 frozen spring roll pastry 8X8-in, thawed and separated
- vegetable oil for frying
The instruction how to make Lumpiang Prito (Pork and Vegetable Spring Roll)
Nutritions of Lumpiang Prito (Pork and Vegetable Spring Roll)
@type: NutritionInformation@type: 320 calories
@type: 16 grams
@type: 70 milligrams
@type: 17 grams
@type: 2 grams
@type: 27 grams
@type: 2.5 grams
@type: 1040 milligrams