Spring Vegetable Fettuccine Alfredo

Spring Vegetable Fettuccine Alfredo With Lemon Zest, Chives, Vegetables, Kosher Salt, Fettuccine, Extra-virgin Olive Oil, Shiitake Mushrooms, Asparagus, Unsalted Butter, Frozen Peas, Freshly Ground Black Pepper, Heavy Cream, Parmigiano, Chives, Lemon

The ingredient of Spring Vegetable Fettuccine Alfredo

1. lemon zest
2. chives
3. vegetables
4. kosher salt
5. 9 ounces fettuccine fresh
6. extra-virgin olive oil for tossing
7. 2 cups shiitake mushrooms about 4 ounces, stems removed and discarded
8. 1 bunch asparagus thin, about 1 pound
9. 8 tablespoons unsalted butter
10. 1/2 cup frozen peas
11. freshly ground black pepper
12. 2 cups heavy cream
13. 1 1/2 cups parmigiano freshly grated, Reggiano cheese
14. 1 tablespoon chives chopped
15. 1/2 lemon

The instruction how to make Spring Vegetable Fettuccine Alfredo

Nutritions of Spring Vegetable Fettuccine Alfredo

@type: NutritionInformation
@type: 1190 calories
@type: 66 grams
@type: 285 milligrams
@type: 93 grams
@type: 7 grams
@type: 29 grams
@type: 54 grams
@type: 890 milligrams
@type: 5 grams