Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls With Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves, Carrots, Fresh Cilantro, Fresh Mint, Fresh Thai Basil, Spring Roll Wrappers

The ingredient of Vietnamese Fresh Spring Rolls

1. 2 ounces rice noodles rice sticks
2. 1/4 pound shrimp peeled, cooked, and split in half
3. 1/4 pound cooked pork sliced or shredded
4. 4 lettuce leaves large, hard veins removed
5. 2 carrots cut into matchsticks
6. 1 handful fresh cilantro
7. 1 handful fresh mint
8. 1 handful fresh Thai basil Italian basil can be used in a pinch
9. 8 spring roll wrappers rice paper

The instruction how to make Vietnamese Fresh Spring Rolls

Nutritions of Vietnamese Fresh Spring Rolls

@type: NutritionInformation
@type: 130 calories
@type: 23 grams
@type: 25 milligrams
@type: 1 grams
@type: 1 grams
@type: 6 grams
@type: 220 milligrams
@type: 1 grams