Chicken Spring Roll In A Bowl With Cooked Chicken Breast, Iceberg Lettuce Shredded, Carrots, Cucumbers, Rice Noodles, Salted Peanuts, Fresh Thai Basil, Fresh Mint Leaves, Microgreens, Creamy Peanut Butter, Hoisin Sauce, Water, Unseasoned Rice Vinegar
The ingredient of Chicken Spring Roll In A Bowl
- 6 ounces cooked chicken breast I use premade grilled chicken from my weekly meal prep
- 2 cups iceberg lettuce shredded
- 2 ounces carrots shredded or julienne sliced
- 2 ounces cucumbers julienne sliced
- 4 ounces rice noodles Vermicelli angel hair, cooked according to package directions
- 1 tablespoon salted peanuts chopped
- 1 tablespoon fresh Thai basil Regular basil works here, too, if Thai basil is not available
- 1 tablespoon fresh mint leaves finely chopped
- microgreens *Optional: fresh, I used a blend of cabbage and basil microgreens
- 2 tablespoons creamy peanut butter
- 1 5/16 tablespoons hoisin sauce 1 tbsp plus 1 tsp
- 2 tablespoons water
- 1 teaspoon unseasoned rice vinegar
The instruction how to make Chicken Spring Roll In A Bowl
Nutritions of Chicken Spring Roll In A Bowl
@type: NutritionInformation@type: 120 calories
@type: 15 grams
@type: 5 grams
@type: 2 grams
@type: 4 grams
@type: 1 grams
@type: 160 milligrams
@type: 4 grams
