Easy Vegan Spring Roll Bowls

Easy Vegan Spring Roll Bowls With Purple Rice, Mini Cucumbers, Radishes, Large Carrot, Cabbage, Mango, Small Avocado, Chopped Peanuts, Sesame Seeds, Green Onions, Fresh Cilantro, Lime Wedges, Sesame Oil, Rice Wine Vinegar, Low Sodium Tamari Sauce, Lime Juice, White Miso, Sesame Seeds, Red Pepper Fla

The ingredient of Easy Vegan Spring Roll Bowls

1. 1 cup purple rice
2. 2 mini cucumbers sliced thinly
3. 3 radishes thinly sliced
4. 1 large carrot peeled and julienned
5. 1/2 cup cabbage purple, red, sliced thinly
6. 1 mango small, peeled and diced
7. 1 small avocado peeled and diced
8. 3 tablespoons chopped peanuts
9. 2 tablespoons sesame seeds
10. 2 green onions sliced thinly
11. fresh cilantro optional
12. lime wedges optional
13. 1/4 cup sesame oil regular or toasted
14. 2 tablespoons rice wine vinegar
15. 2 tablespoons low sodium tamari sauce
16. 1 tablespoon lime juice
17. 1 tablespoon white miso mild
18. 1 tablespoon sesame seeds
19. 1/4 teaspoon red pepper flakes
20. 3/8 teaspoon fine sea salt

The instruction how to make Easy Vegan Spring Roll Bowls

Nutritions of Easy Vegan Spring Roll Bowls

@type: NutritionInformation
@type: 550 calories
@type: 66 grams
@type: 30 grams
@type: 11 grams
@type: 12 grams
@type: 4.5 grams
@type: 910 milligrams
@type: 14 grams