Rainbow Veggie Spring Roll Bowl

Rainbow Veggie Spring Roll Bowl With Noodles, Bean Threads, Sesame Oil, Asparagus Spears, Napa Cabbage, Fresh Basil, Chopped Fresh Mint, Rice Vinegar, Sliced Carrots, Sliced Beets, Red Bell Pepper, Yellow Bell Pepper, Peanut Sauce, Smooth Natural Peanut Butter, Reduced-sodium Tamari Sauce, Water, Ri

The ingredient of Rainbow Veggie Spring Roll Bowl

1. noodles Bowl
2. 4 ounces bean threads see Tip or thin rice noodles
3. 1 tablespoon sesame oil toasted, dark
4. 24 asparagus spears trimmed
5. 2 cups napa cabbage or shredded green
6. 2 tablespoons fresh basil chopped
7. 2 tablespoons chopped fresh mint
8. 2 teaspoons rice vinegar
9. 1 cup sliced carrots thinly
10. 1 cup sliced beets thinly
11. 1 cup red bell pepper thinly sliced
12. 1 cup yellow bell pepper thinly sliced
13. peanut sauce
14. 1/2 cup smooth natural peanut butter
15. 1/4 cup reduced-sodium tamari sauce
16. 1/4 cup water
17. 1 tablespoon rice vinegar
18. 1 tablespoon maple syrup
19. 1 teaspoon minced garlic
20. 1/4 teaspoon crushed red pepper optional

The instruction how to make Rainbow Veggie Spring Roll Bowl

Nutritions of Rainbow Veggie Spring Roll Bowl

@type: NutritionInformation
@type: 720 calories
@type: 71 grams
@type: 10 milligrams
@type: 41 grams
@type: 10 grams
@type: 27 grams
@type: 9 grams
@type: 1470 milligrams
@type: 20 grams