Fresh Shrimp Spring Roll Bowls

Fresh Shrimp Spring Roll Bowls With Hot Water, Sugar, Salt, Fresh Lime Juice, White Vinegar, Fish Sauce, Large Garlic Clove, Fresh Ginger, Roasted Peanuts, Rice Noodles, Romaine Lettuce, Bean Sprouts, Shredded Carrots, Fresh Mint, Fresh Basil, Cucumber, Cooked Shrimp, Roasted Peanuts

The ingredient of Fresh Shrimp Spring Roll Bowls

1. 1/2 cup hot water
2. 2 tablespoons sugar
3. 1/4 teaspoon salt
4. 1 tablespoon fresh lime juice
5. 1 1/2 teaspoons white vinegar
6. 1 1/2 teaspoons fish sauce omit for vegan version
7. 1 large garlic clove minced
8. 1 teaspoon fresh ginger
9. 1/4 cup roasted peanuts finely chopped
10. 4 ounces rice noodles I used brown rice noodles
11. 1 head romaine lettuce roughly chopped
12. 1 cup bean sprouts
13. 1 cup shredded carrots
14. 1/4 cup fresh mint roughly chopped
15. 1/4 cup fresh basil roughly chopped
16. 1 cucumber skin peeled & quartered
17. 1 pound cooked shrimp omit for vegan/vegetarian version
18. 1/2 cup roasted peanuts finely chopped

The instruction how to make Fresh Shrimp Spring Roll Bowls

Nutritions of Fresh Shrimp Spring Roll Bowls

@type: NutritionInformation
@type: 380 calories
@type: 29 grams
@type: 220 milligrams
@type: 15 grams
@type: 8 grams
@type: 35 grams
@type: 2.5 grams
@type: 700 milligrams
@type: 12 grams