Spring Roll Shrimp Bowls

Spring Roll Shrimp Bowls With Rice Noodles, Hoisin Sauce, Peanut Butter, Sriracha, Soy Sauce, Jumbo Shrimp, Avocado, Carrots, Chopped Cilantro, Chopped Peanuts, Lime Wedges

The ingredient of Spring Roll Shrimp Bowls

1. 8 ounces rice noodles
2. 1/2 cup hoisin sauce
3. 1/4 cup peanut butter
4. 3 tablespoons Sriracha
5. 1 tablespoon soy sauce
6. 1 pound jumbo shrimp cooked
7. 1 avocado sliced
8. 2 carrots grated
9. 1/4 cup chopped cilantro
10. 1/4 cup chopped peanuts
11. lime wedges Optional:

The instruction how to make Spring Roll Shrimp Bowls

Nutritions of Spring Roll Shrimp Bowls

@type: NutritionInformation
@type: 620 calories
@type: 54 grams
@type: 175 milligrams
@type: 32 grams
@type: 10 grams
@type: 37 grams
@type: 6 grams
@type: 1290 milligrams
@type: 18 grams