Veggie Spring Roll Bowl

Veggie Spring Roll Bowl With Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers, Large Carrot, Red Bell Pepper, Mango, Scallions, Fresh Mint, Fresh Basil, Fresh Cilantro, Avocados, Jalapenos, Peanuts, Garlic, Lime, Peanut Butter, Rice Vinegar, Soy Sauce, Chili Garlic Sauce, Sesame Oil

The ingredient of Veggie Spring Roll Bowl

1. 1 cup jasmine rice
2. 2 tablespoons rice wine vinegar
3. 2 Persian cucumbers thinly sliced
4. 1 large carrot thinly sliced
5. 1 red bell pepper thinly sliced
6. 1 mango thinly sliced
7. 3 scallions thinly sliced
8. fresh mint
9. fresh basil
10. fresh cilantro
11. 2 avocados
12. jalapenos Sliced
13. peanuts Chopped
14. 3 cloves garlic
15. 1 lime juiced
16. 2 tablespoons peanut butter
17. 1 teaspoon rice vinegar
18. 2 teaspoons soy sauce
19. 1 teaspoon chili garlic sauce
20. 1/2 teaspoon sesame oil

The instruction how to make Veggie Spring Roll Bowl

Nutritions of Veggie Spring Roll Bowl

@type: NutritionInformation
@type: 1030 calories
@type: 144 grams
@type: 48 grams
@type: 28 grams
@type: 25 grams
@type: 7 grams
@type: 480 milligrams
@type: 31 grams