Spring Roll Bowl

Spring Roll Bowl With Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable Oil, Garlic, Granulated Sugar, Rice Vermicelli Noodles, Shrimp, English Cucumber, Carrots, Mint Leaves, Chopped Cilantro, Jalapeno, Lime

The ingredient of Spring Roll Bowl

1. 1/4 cup lime juice
2. 1/4 cup Thai fish sauce
3. 2 tablespoons rice vinegar
4. 1 tablespoon vegetable oil
5. 1 clove garlic grated
6. 1 tablespoon granulated sugar
7. 8 1/2 ounces rice vermicelli noodles
8. 1 pound shrimp cooked medium-sized, peeled and deveined
9. 1 cup English cucumber julienned
10. 1 cup carrots julienned
11. 1/3 cup mint leaves chopped
12. 1/3 cup chopped cilantro
13. 1 jalapeno thinly sliced
14. 1 lime cut into wedges

The instruction how to make Spring Roll Bowl

Nutritions of Spring Roll Bowl

@type: NutritionInformation
@type: 480 calories
@type: 73 grams
@type: 195 milligrams
@type: 7 grams
@type: 4 grams
@type: 30 grams
@type: 1930 milligrams
@type: 8 grams