Spring Roll Bowls

Spring Roll Bowls With Boneless, Skinless Chicken Breasts, Salt, Freshly Ground Black Pepper, Sesame Oil, Rice Stick Noodles, Boston Lettuce, Carrots, Scallions, Avocado, Mint Leaves, Cashews, Crackers, Peanut Sauce

The ingredient of Spring Roll Bowls

1. 3 boneless, skinless chicken breasts
2. salt
3. freshly ground black pepper
4. 1 tablespoon sesame oil
5. 12 ounces rice stick noodles
6. 12 leaves Boston lettuce
7. 2 carrots peeled and grated
8. 1 bunch scallions sliced
9. 1 avocado sliced
10. 1/4 cup mint leaves
11. 1/2 cup cashews
12. 12 crackers sesame
13. 1 cup peanut sauce store-bought

The instruction how to make Spring Roll Bowls

Nutritions of Spring Roll Bowls

@type: NutritionInformation
@type: 680 calories
@type: 83 grams
@type: 55 milligrams
@type: 27 grams
@type: 7 grams
@type: 32 grams
@type: 5 grams
@type: 500 milligrams
@type: 5 grams