Vegetable Spring Roll

Vegetable Spring Roll With Roll, Vegetables, Carrots, Onions, Capsicum, Beans, Light Soy Sauce, Salt, Pepper, Seasoning, Roll, Extra Virgin Olive Oil, Garlic, Spring Onions, Cabbage, Carrot, Capsicum, Green Beans, Salt, Pepper, Soy Sauce, Chilli Sauce, Oil

The ingredient of Vegetable Spring Roll

1. roll spring, sheets - regular store bought spring roll sheets, commonly available at Asian stores or egg roll sheets
2. vegetables
3. carrots
4. onions
5. capsicum
6. beans
7. 1 teaspoon light soy sauce
8. salt
9. pepper
10. seasoning
11. 15 roll spring, sheets
12. 2 tablespoons extra virgin olive oil
13. 1/2 tablespoon garlic finely chopped
14. 1/2 cup spring onions white part
15. 1 1/2 cups cabbage shredded
16. 3/4 cup carrot julienne
17. 3/4 cup capsicum julienne
18. 1/2 cup green beans finely chopped
19. salt
20. pepper
21. 1 teaspoon soy sauce
22. 1 teaspoon chilli sauce like Sriracha
23. oil for deep frying

The instruction how to make Vegetable Spring Roll

Nutritions of Vegetable Spring Roll

@type: NutritionInformation
@type: 160 calories
@type: 26 grams
@type: 5 grams
@type: 5 grams
@type: 5 grams
@type: 1 grams
@type: 360 milligrams
@type: 5 grams